Peanut Butter Pancakes
These peanut butter pancakes are made with oats & almond milk - so they're a healthy alternative. Delicious with peanut butter sauce, jam or maple syrup.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Servings: 4 people
- 1 cup oats or oat flour
- 1 large egg
- 2/3 cups unsweetened almond milk
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 tablespoon honey
- 2 teaspoons oil
- 3 tablespoons peanut butter
- non-stick cooking spray or oil for greasing
If using oats, place oats in a food processor or blender and pulse until they're a fine powder. Add the remaining ingredients and blend until spoon. Or if using oat flour, add all ingredients to the blender and blend until smooth.
Heat an electric griddle to 350F or a large frying pan to medium heat. Grease the griddle lightly with nonstick cooking spray or oil. Pour about 1/4 cup batter onto the griddle or skillet. Allow each pancake to cook on the first side for 2-3 minutes until bubbles form, then flip and continue cooking on the other side for about 2-3 minutes until both sides are golden brown. Repeat until all the batter is used.
Calories: 278kcal